Would you like to place a order over the phone or in our shop for home delivery? 07 5545 2032 and ask for the cheese shop.
There is a flat $15.00 delivery and handling fee on all cheese orders. Orders received by 1pm Tuesday, will be will be dispatched on Wednesday of the same week.
Please note, we can only post orders to SEQ within a distance of 4 hours to our factory. This is to ensure that the high quality of our products are maintained. We do not post to PO Boxes for the same reason.
A mild, creamy cheddar finishing with a slight tang, matured up to 12 months
Kalamata olives, garlic and olive oil. Paired with our creamy quark (fresh cow curd)
Our #1 dip. Rosemary, garlic and fresh chevre. A refreshing addition to your cheese platter.
Beetroot, Cummin, Thyme, Quark and Feta. Try it on a burger!!!!
A member of the cheddar family, this is a creamy yellow, buttery dream.
Won Best Cheese in Queensland 2011. During its ripening period it is turned, brushed and washed on a regular basis to give its unique, gamey flavouring. The rind develops an orange hue and the interior develops a bouquet of flavours with a tangy finish. It should be eaten plain or on a crusty baguette, accompanied with a slightly bitter beer!
Real, traditional clothbound Cheddar! Firm, buttery, rich texture with a distinct fruity finish. Matured for up to 18 months, this is an eye opening taste experience.
Which means slice in Greek, ours is made from 100% pure Goats milk. A full description will be available shortly or please ask on your arrival. Comes in plain or chili & garlic.
An aged goats cheese that is firm, yet moist and mouth watering. Piquant with an edible vine ashed rind. Stunning!
Made from the chefs in our Long Bistro Kitchen this pate. A full description will be available shortly or please ask on your arrival.
A cows milk farmhouse English Cheese with a deep red/ orange interior. A rich, nutty, creamy texture finishing with a slight sharpness. A classic and a hard to find cheese that pairs with any wine and looks great on any cheese board.
A soft white bloomy rind cheese that has a luxurious, delicate flavor with a slight mushroomy aroma. The inside has a straw-like colour and a soft, bulgy texture which has a taste reminiscent of hazelnuts. Best enjoyed with a crusty baguette and some country bread.
Made from cows milk, penicillium roqueforti is added to the milk to give its unique blue/green marbling. A natural grey rinde forms around the slightly sweet, tangy cheese that is creamy with a salty finish. A medium aroma cheese, best served with pear or apple slices, or roasted walnuts.
Feta is a gift from the Greeks!! We make this tangy,salty cheese with jersey cows milk. They come in a round form with the following herbs added.: Chilli & Garlic, Plain, Garlic & Chives. A versatile cheese that is a great crumbled over a salad or accompanied steamed veggies.
Won gold at Brisbane Cheese Awards 2012. Our signatory that has our cheese lovers coming back for more. A very rich, robust, full flavored cheese that has a flowing texture and a full-on creamy flavor. As it matures it will develop a slight mottling on its snowy rind. This fairly rich cheese should be served at the end of a meal with country bread and a pot of quince paste.
A touch of blue vein. Exceptionally creamy.
Delicate cow milk curd marinated in olive oil, garlic and herbs.
Fresh cow milk curd blended with sweet chilli sauce.